bubbles, portraits, black eye, spirit week and salsa

I have a surplus of photos once again that need to get on here!
Hence my random title.
We'll start with bubbles. JJ's newest thing is spitting little (and by little, I mean little) bubbles out of his mouth and they some how migrate down to right under his lip, he looks like he has a mini bubble beard...or goatee.

Is that not the cutest ever?

Self portraits:
Eva's learning how to do portraits in art class and decided to do Elle's self portrait.

Then Eva went to the mirror in the bathroom and did her own self portrait.

They then hung them on their door, so cute. Love it when the sisters are getting along.

Black eye:
Elle came home from preschool the other day saying that someone ran into her, usually if something "major" happens the teacher lets me know, since the teacher didn't say anything I figured it wasn't a big deal and she didn't even cry or tell anyone. Then the next day we noticed that it turned into a little black eye.

She obviously was fine but all these little kid things are all rights of passage and "firsts" so we had to get pictures! :)

Spirit Week:
It was spirit week at Eva's school the other day, and as much as I wanted her to participate I forgot the first few days and got some of them mixed up...she participated in crazy sock day (without trying...they were striped, apparently that's "crazy" in Eva's mind) and tie day (she looked SO cute in Jeremy's tie but I forgot to get a picture) but I did get a picture of crazy clothes day and I tried really hard to get her to look crazy because I felt bad that I forgot on some of the other days.

Eva loved my idea of two different shoes. Yay, bonus mom points.

Salsa:
Jeremy and I love to make pico de gallo together, it makes the house smell soooo good and it's impossible not to eat it all in one night, since we do eat it all in one night we don't make it that often anymore.
Here's out last batch.

recipe:
roma tomatoes
onion (red or white)
garlic
jalapeno
cilantro
1 or 2 limes squeezed in
salt to taste, table salt or kosher, whatever you have
I got the original recipe here, I've tweaked it to our tastes, this recipe is totally open to interpretation.
So good, you'll thank me later.